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Recipe: fried Monkey head mushrooms with tripe slices

2016-12-08 16:17:24

Ingredients: dried Monkey head mushrooms, pork tripes, oil, sesame oil, salt, aginomoto, sugar, pepper powder, cooking wine.

Cooking method:

1. Soak dried Monkey head mushrooms in warm water, finely wash and cut into slices.

2. Bleach Monkey head mushrooms to remove the bitter taste, then ladle out ,drain off excessive water and set aside.

3. Heat the pot and add moderate oil, add pork tripes, Monkey head mushroom slices and fry evenly.

4. Season heavily with cooking wine, salt, sugar, aginomoto, sesame oil and fry well.

5. Finally scatter moderate pepper powder and serve.

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