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The main points needing attentions on mushroom scale cultivation

2016-11-29 16:33:25
In recent years, mushrooms have been showing the trend of scale development in certain areas, numerous specialized mushroom villages, towns and counties have been continuously emerging while some mushroom farmers have been constantly enlarging cultivation scale. However, there are some non-negligible issues that deserve researching. The following perspectives are for reference only.
1. Strain: Strain production system should be established in mushroom scale production. What's more, stock strain must come from formal scientific research department or approved strain factory after passing strict breeding.
2. Raw materials: They are bricks in mushroom cultivation. In mushroom scale cultivation, low-quality mushrooms and low economic benefits are resulted from unsuitable preparation of compost to a great extent. In order to lower the cost, many farmers begin to reduce the nutrition in compost such as bran and corn flour, which eventually causes disproportion between carbon and nitrogen, low output and poor profit.
3. Diseases and pests: Destructive diseases and pests are sure to bring about heavy economic losses in mushroom scale cultivation. Therefore, you could insist on the policy of “Prevention first, integrated control.” If possible, store relevant talents as early as possible. 
4. Management: Within certain scale, mushroom farmers could concretely manage and win considerable benefits. However, they may feel powerless once enlarging the cultivation area, which might leads to the big problems.
5. Marketing: You should be sure to forwardly acquire accurate market price and information of freight source, try to realize linking production with sales and straight-through flow so as to improve gross economic benefits.
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