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How to cultivate Oyster mushroom by soybean curb residues?

2016-11-28 10:24:48
Soybean curb residues own abundant nutrition. According to determination, soybean curb residues that hold the water content of 50% contains 11.3% of protein, 6.1% of fat, 7.4% of cellulose, 22.3% of saccharic and 2.9% of ash content. Due to soybean curb residues contain more protein, carbohydrate, hence shortening cultivation time and increasing the output of sporocarp. Adding it to other compost economically facilitates reducing the utilization of rice bran and wheat bran.
The technology on cultivating Oyster mushroom by soybean curb residue is simple and should be conducted in low-temperature season. When the water content of soybean curb residue is in about 85%, it has to be desiccated to below 60% or completely dried when cultivating. Then adjust the water content to 60%. 
The compost formula: 60-70kg of soybean curb residue, 27-37 kg of cottonseed hull, straw or rice hull, 3 kg of lime powder, 50 kg of water and 100g of Carbendazim, then adjust the water content to 60%. You could adopt plastic bags and then conduct spawn-running management in accordance with common method till fruiting.
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