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The essentials on utilizing wheat straws to cultivate mushrooms

2016-11-25 15:59:56
1. The disposal of wheat straws: Firstly, smash straws,  then spray water on them, moisten, built into circle heaps and press tightly, then cover thin film and ferment for 4-6 days. You should make sure that the water content of fermented wheat straws is over 70%.
2. Field selection: before the inoculation, make a normal-sized and wooded model frame so as to prevent direct sunlight. Firstly, place a layer of fermented wheat straw powder and then tread tightly. Next, scatter a circle of mushroom strain and bran around the frame. After that, put a layer of grass powder and then scatter strain and bran, make sure the total 4 layers are respectively 3 layers of strain and 1 layer of bran. Moreover, try to guarantee ideal ventilation and apply High Lipid Membrane to moisturize. Finally cover a layer of plastic film.
3. Cultivation: During the growth period of spawn, the requirements on temperature, humidity and ventilation should be met. For instance, during this period, the temperature should be controlled in 35 degrees or so and the water content should be adjusted in 79%. In general, water-spraying is not needed, or it may cause sundry fungi contamination.
4. Timely picking: In normal condition, you could pick mushrooms when you find the sporocarps of tiny mushrooms have matured and 3-4 flushed could be picked, the used substrate also could be applied to field cultivation for re-utilization.
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