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How to guarantee the successful cultivation of Oyster mushroom?

2016-11-21 15:32:04
1. Appropriate site: It is advisable to choose the cultivation site where holds desirable ventilation and certain scattered light, in the meantime, guarantee strict sterilization, in the initial time of cultivation, scatter quick lime on the ground so as to sterilize. In old mushroom house, fumigate with the mixture of Potassium permanganate and formaldehyde.
2. Properly choose compost and reasonably prepare it: Choose raw materials which are pollution-free and pure, meanwhile, do well in sterilization. When preparing materials, be sure to keep in mind that Nitrogen fertilizer should not be randomly added in raw material cultivation and could only be added in stacking fermentation. Simultaneously, water content should be particularly noticed when preparing materials.
3. Choose suitable and superior strain: Choose low-temperature type in winter cultivation and choose high-temperature one in spring cultivation. Old and contaminated strains should be eliminated, or it may cause tardy, late fruiting and eventually lead to the failure of cultivation.
4. Strictly prevent overtemperature: Bag cultivation should be applied in raw material cultivation of Oyster mushroom, which not only facilitates managing, but also getting high yield. However, too high stacking of material usually leads to effortless fermentation and high temperature, hence mastering proper height of stack and determine it in accordance with the temperature levels.
5. Scientific management: Under natural management of Oyster mushroom, the main factors during the fruiting period are light, moisture and ventilation. During this period, insufficient light may affect the fruiting and relative air humidity is the key ingredient. What’s more, reasonable water-spraying should be grasped while proper ventilation should be looked after so as to prevent misshapen mushrooms.
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