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How to quicken the fruiting speed of Oyster mushroom?

2016-11-17 15:56:44
Although Oyster mushrooms are not accustomed to temperature variation, the budding speed is quicker in certain temperature-changing condition. What’s more, under the optimal condition of spawn maturation management, a series of evident characteristics such as orderly and dense fruiting will be present. The fruiting management and spawn cultivation of High-temperature Oyster mushroom are usually dealt with in high-temperature period, thus showing small  diurnal temperature difference.
Highly-recommended method: Raise the temperature of greenhouse in the daytime, after the sunset, spray well water so as to widen diurnal temperature difference. In high-temperature and high-humidity weather, it is best to remove the after-matured sacks out of greenhouse and let it suffer from wind and sun, remain for 2-3 days in below 35 degrees. After settling the ground of greenhouse, irrigate a large number of water. After that, remove sacks in, thereupon spraying ground water and carrying out normal management. After 2-3 days, the phenomenon of orderly budding and fruiting could be observed. 
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