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Recipe: Braised pumpkin with Shiitake

2016-10-31 15:48:44
Ingredients: peas, diced chicken, red pepper, salt, Shiitakes, cooking wine, light soy sauce, starch, pepper powder, garlic
Cooking method:
1. Wash the peas, boil in salt water till float, then remove from the water and cool in cold water.
2. Pickle diced chicken for 15 minutes with salt, cooking wine, light soy sauce, pepper powder and starch.
3. Peel the pumpkin and roughly cut into dices, go seed of red pepper, wash and cut into dices, wash Shiitakes and slice, then cut garlic into slices.
4. Heat the pot and add moderate oil, combine with pickled chicken dices , pumpkin dices, red pepper dices, Shiitake dices and fry well, then add peas, fry for 1 minutes and pour in moderate water. 
5. Braise all ingredients for 5 minutes covering the pot, finally season with moderate salt and chicken powder. Happy Halloween!
图片2

 

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