LATEST NEWS

Magnificent mushroom recipe: Fish meat porridge with Shiitake

2016-10-27 15:31:34

Ingredients Shiitakes, fish meats, rice, celery, salt, pepper powder, ginger slices

Cooking instruction:

1. Wash rice and soak for a while, then remove into the pot, add 8 times of water and then bring into a boil.

2. Thinly cut fish meat into slices, pickle for a while with a dash of salt and pepper powder.

3. Wash Shiitakes, remove the bottom portion, and cut into slices.

4. Rinse celery and then cut into segments.

5. When the porridge is well stewed, combine with Shiitake slices, fish meat slices, ginger slices and boil for another 5 minutes.

6. Pour in shredded celery segments and then season with moderate salt. Serve.

Just try it today: Bamboo fungus soup with carrot
2020-07-16 17:13:52 / Read more
Nourishing diet: White fungus broth with Cordyceps militaris
2020-06-18 16:42:33 / Read more
Chinese cuisine: Braised Straw mushrooms with tomato and potato
2020-05-28 17:12:55 / Read more
Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom
2020-05-19 08:36:11 / Read more
King oyster mushrooms cooked this way are CONSUMMATE
2020-05-09 17:23:11 / Read more