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Recipe: Crucian soup with White fungus and soybean

2016-10-26 16:02:38
Cooking method: 
1. Soak and wash soybeans.
2. Soak White fungi for 20 minutes, wash and tear into pieces.
3. Shell, peel and wash gingko.
4. Scale off, gut and wash the crucian, fry on both sides, and then spoon out and set aside.
5. Pour in moderate water into the pot, then drop in gingko, white fungus pieces, ginger slices and allow to stew for 90 minutes on soft heat. Finally lightly season with moderate salt.
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