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Traditional Chinese mushroom recipe: Fried Chinese cabbage with Shiitake

2016-10-25 16:04:06
Ingredients: 
500g Chinese cabbage 
10 dried Shiitakes
Half-cup of soup-stock 
water starch, oil, salt and aginomoto
Cooking instruction: 
1. Wash Chinese cabbages and cut into segments, soak Shiitakes in water till soft, remove the bottom portion and then cut into pieces.
2. Heat the pot and pour into moderate amount of oil, then drop in Shiitake pieces and fry till fragrant.
3. drop in Chinese cabbages, season with salt, aginomoto, pour in soup-stock and braise for 2 minutes.
4. Finally thicken with mixture of cornstarch and water. Serve.
图片8

 
 

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