Ingredients:
1. Main ingredients:
Black fungus 150g
Fresh shrimp meat 100g
Bamboo slices 50g
The heart of green vegetable 50g
2. Condiments: Cooking wine, soy sauce, salt, chopped green onion , ginger slices, oil
Cooking method:
1. Soak Black fungi and then wash shrimp meats.
2. Heat the pot and pour in moderate oil, then chopped green onion and ginger slices.
3. Add shrimp meat, cooking wine, soy sauce, salt, Black Fungi, bamboo slices, the heart of green vegetable and allow to fry for a moment.