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How to remedy when encountering Green Mold on mushroom sticks

2016-10-18 14:57:55
Green mold is usually cause by halfway sterilization, loose management system, poor ventilation, too high temperature and humidity.
In order to prevent Green Mold, thorough sterilization on compost should adhered to, you could add 0.5% of Carbendazim when preparing materials so as to inhibit its growth. During the cultivation period of spawns, pick seriously-infected sacks out, remove them out of the mushroom house and deeply bury. For some lightly-infected sticks, you could separately manage them.
When you encounter Green Mold in the bag-removing period or in the first and second flush, spray 5% of lime water on the infected part to prevent the spread.
When you detect Green Mold in the middle or late period of fruiting, pick mushrooms as usual, then dry the mushroom greenhouse in the blazing sun.
In a word, Green mold could probably be prevented as long as you conduct thorough disinfection, sterilization and tight cultivation management. For the cultivation field with years of experience, sterilization should be particularly adhered to, or it may cause the phenomenon of serious infection in the coming three or four years.
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