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Recipe: braised pumpkin with Shiitake

2016-09-24 14:43:56
Ingredients: peas, diced chicken, red pepper, salt, Shiitake, cooking wine, light soy sauce, starch, pepper powder, garlic
Cooking method:
1. Wash peas, boil in salt water till float, then remove from the water and cool in cold water.
2. Pickle diced chicken for 15 minutes with salt, cooking wine, light soy sauce, pepper powder and starch.
3. Peel pumpkin and roughly cut into dices, go seed of red pepper, wash and cut into dices, wash Shiitake and cut into cubes, cut garlic into slices.
4. Heat the pot and add moderate oil, add pickled chicken dices, pumpkin dices, red pepper dices, Shiitake dices and fry well, then add peas, fry for 1 minutes and pour in moderate water. 
5. Braise all ingredients for 5 minutes covering the pot, finally season with moderate salt and chicken powder. Serve and enjoy.
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