Ingredients: 1 chicken, 2 Monkey head mushrooms, 1 piece of pork, 2 corns
Condiments: salt, 5 pieces of ginger slices, 3g yellow rice wine
Cooking method:
1. Soak Monkey head mushrooms, trim and tear into slices.
2. Roughly chop chicken into segments.
3. Put chicken, Monkey head mushrooms, ginger slices, moderate water into the pressure cooker and bring into a boil.
4. drop in pork pieces, corns and boil till well cooked, finally season with moderate salt. Serve.