cembn@outlook.com or CEMBN_MARKET@HOTMAIL.COM

NEWS
Article Payment
SPECIAL
PHOTO
VIDEO
BUSINESS
SERVICE
MAGAZINE
LINKS
ABOUT US

LATEST NEWS

The Technique on cultivating Oyster mushroom by cob

2016-09-18 16:24:06
Cobs own abundant and comprehensive nutrition. It is analyzed that crude protein content of cob is 1.1 %, crude fat is 0.6%, cruder fiber is 31.8%, soluble carbohydrates reach up to 51.8%, calcium reaches 0.4%, Phosphorus reaches 0.25% and they especially possess higher sugar content, hence can be taken as the ideal and superior raw material on cultivating mushrooms. The brief introduction on cultivating technology of Oyster mushroom by cob is included as follows.
1. Quality requirements: choose cobs which are yellowish white, fully dried, fresh and free from mould.
2. Raw material handling: use common feed grinder or wood slicing grinder to smash, the sieve pores should be enlarged by the drill with the diameter of 2cm, the optimal condition of smashed cob should be bean-size or broad bean size.
3. Compost formula: 71.8% of cob,15% of wheat bran, 5% of corn flour, 2% of superphosphate, 2% of gypsum powder, 4% of lime powder, 0.2% of carbendazim should be mixed well. The water content of substrate should be adjusted in 65% and the PH value should be in 7-8.
图片6

MOST POPULAR

  • Two key elements that guarantee the success of Morels cultivation in early spring

    2020-07-01 17:18:40 / Read more Two key elements that guarantee the success of Morels cultivation in early spring

  • Control technology of Rhizopus on Enoki mushroom growing

    2020-06-10 09:03:26 / Read more Control technology of Rhizopus on Enoki mushroom growing

  • Management kernels during the fruiting phase of Hericium mushroom

    2020-05-11 15:34:45 / Read more Management kernels during the fruiting phase of Hericium mushroom

  • Guizhou Dili Agricultural Products Logistics Park: Analysis of Mushroom Price

    2020-04-07 09:08:02 / Read more Guizhou Dili Agricultural Products Logistics Park: Analysis of Mushroom Price

  • Why edible mushrooms get fruited in a tardy speed?

    2020-03-24 17:03:46 / Read more Why edible mushrooms get fruited in a tardy speed?

CEMBN

A Global Mushroom Business Communication Platform ©copyright 2016

CONTACT INFO

Room 201, Haoyue Office Block
No.128, Lugu Road
Shijingshan District
Beijing, China
cembn@outlook.com
CEMBN_MARKET@HOTMAIL.COM

QUICK LINKS

> NEWS
> EXPO
> TECH
> SERVICE
> MAGAZINE
> CONTACT US

MEMBERSHIP

Join Us and Get Special Privileges

CONTACT US

Twitter Facebook LinkedIn