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Delicious fried cucumber slices with Coprinus comatus

2016-09-13 13:59:05

Ingredients: Coprinus comatus, cucumber

Condiments: light soy sauce, oil, chicken powder, minced garlic, salt

Cooking method:

1. Wash Coprinus comatus, cut into slices and give a quick-boil for 3 minutes and then ladle out.

2. Wash cucumber and cut into dices.

3. Heat the pot and add moderate oil, then add minced garlic and fry till fragrant.

4. Add Coprinus comatus slices, then pour into moderate light soy sauce and fry for 2 minutes.

5. drop in cucumber slices and fry for 5 minutes, finally season with moderate salt and chicken powder. Serve.

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