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Fried Shiitakes with baby cabbage

2016-09-12 13:33:45

Ingredients: fresh Shiitakes, baby cabbage, garlic, salt, oyster sauce, sugar, water starch, sesame oil

Cooking method:

1. Wash and roughly chop baby cabbage, give a quick boil and then ladle out.

2. Wash fresh Shiitakes and remove bases, give a quick boil and then ladle out.

3. Heat the pot and add moderate oil, then add garlic slices and fry.

4. Add Shiitakes and fry in big fire, then add moderate salt, oyster sauce, sugar and fry well.

5. After finding that Shiitakes are well-done, add baby cabbage and fry in big fire.

6. Pour the mixture of water and starch and fry evenly, finally add moderate sesame oil according to your taste.

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