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Stewed ribs with Monkey head mushroom

2016-09-06 13:36:57
Ingredients: Monkey head mushrooms, ribs, salt, ginger
Cooking method:
1. Prepare all ingredients, wash Monkey head mushrooms, wash ribs and get rid of blood.
2. Remove the roots of Monkey head mushroom and then tear into small pieces.
3. Give a quick boil to Monkey head mushrooms for about 1 to 2 minutes to eliminate almost all the bitter flavors.
4. Put moderate water into the pot and add ribs, after boiling, skim off the floating foams and keep aside.
5. Put boiled Monkey head mushrooms, and ginger slices into a marmite, add the soup that was used for boiling ribs and stew in soft heat for 40 minutes.
6. Season with moderate salt, stew for another 10 minutes and serve.
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