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Delicious bean sprout soup with Enoki mushroom

2016-08-15 13:35:35

Ingredients: Enoki mushroom 50g, bran sprout 100g, green pepper 100g, Black fungus 80g, 4 or 5 bowls of water, salt

1. Wash Enoki mushroom and cut the roots.

2. Wash bean sprout, wash green pepper and cut into dices.

3. Put all ingredients into the pot and bring to a boil.

4. Finally add moderate salt according to your taste.

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