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Delicious purple potato porridge with White fungus and walnut

2016-08-12 13:35:16

Ingredients: a small cup of rice, moderate walnuts, White fungus, purple potato, honey

Cooking method:

1. Soak White fungus in warm water and tear into small pieces, peel purple potato and cut into the dices of 1 cm.

2. Put moderate water and rice into the pot, bring to a boil, then add purple potato, turn into soft heat and cook for 40 minutes.

3. Bake walnuts in 120 degrees for 10 minutes, then put into freshness protection package and pulverize while they are hot.

4. Finally add pulverized walnuts and moderate honey.

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