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Delicious scrambled egg with Oyster mushroom

2016-08-09 08:58:38

Ingredients: fresh Oyster mushroom 200g, 4 eggs, vegetable oil, pepper powder, salt, aginomoto, shallot

Cooking method:

1. Wash Oyster mushroom and tear into slices.

2. Wash shallot and cut into segments.

3. Break eggs into the bowl, add moderate salt and aginomoto.

4. Heat the pot and add moderate oil, pour egg liquid and fry, then add Oyster mushroom slices and fry.

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