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Delicious fried Black fungus with lettuce

2016-08-05 13:32:44

Ingredients: Black fungus, lettuce, red pepper, garlic, salt, sugar, oyster sauce, cornstarch.

Cooking method:

1. Cut lettuce into slices, wash and soak Black fungus, cut red pepper and garlic into slices.

2. Heat the pot and add moderate oil, fry garlic slices and lettuce slices.

3. Add red pepper, Black fungus and fry until they are almost done, then add moderate salt and sugar.

4. Thicken the dish with the mixture of water, oyster sauce and cornstarch, fry well in high heat.

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