Ingredients: tomato, starch, tomato sauce, chicken powder, sesame oil, white vinegar, sugar, moderate water, soy sauce
Cooking method:
1. Wash and soak Button mushroom, fry in a frying-pan and then ladle out.
2. Put moderate oil into the pot, add two spoons of tomato sauce, fry in soft heat, add sugar, white vinegar, moderate, soy sauce, the mixture of starch and water and then fry constantly.
3. Finally add Button mushroom and fry, add chicken powder, sesame when the dish becomes thick.