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Braised Monkey head mushroom

2016-07-27 08:56:53
Ingredients: Monkey head mushroom 200g, tofu 200g, carrot 10g, an egg, ginger, corn flour, sweet potato flour
Condiments: salt, oil 500g, a spoon of curry powder, a spoon of oyster sauce, a spoon of sugar.
Cooking method:
1. Cut tofu in dices, cut carrot in slices, mince ginger.
2. Wash and soak Monkey head mushroom, tear in pieces and mix well with the mixture of egg, oil, salt, white sugar and curry powder. Firstly add corn flour and then wrap with sweet potato flour.
3. Put wrapped Monkey head mushroom into hot oil and fry till see golden yellow and ladle out.
4. Leave a little oil, add minced ginger, tofu, carrot, water, Monkey head mushroom, oyster sauce and braise in soft fire.
图片1

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