Ingredients: eggs, Black fungus, tomato, garlic bolt
Cooking method:
1. Wash tomato and cut into dices, soak Black fungus and cut garlic bolt into segments.
2. Break eggs, add moderate salt and mix well.
3. Heat the pot, add moderate oil, pour egg liquid, fry and then ladle out.
4. Heat the pot again and add garlic bolt.
5. Add Black fungus and tomato.
6. Add egg block and fry with all ingredients, finally add moderate salt.