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Cold Black fungus with bean sprout

2016-07-14 09:50:19

Ingredients: bean sprout 500g, Black fungus 50g, moderate salt, sesame oil, aginomoto
Cooking method: 
1. Wash bean sprout, soak Black fungus and tear into pieces.
2. Boil Black fungus and bean sprout in boiling water for a little while, then ladle out.
3. Add moderate salt, sesame oil and aginomoto according to your taste.
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