Ingredients: fresh squid, Shaggy mane, green pepper, red pepper, bean sprouts, salt, sugar, pepper powder, cooking wine, oyster sauce, bruised ginger, onion segments, garlic
Cooking method:
1. Cut roots of Shaggy mane, wash fresh squid, red pepper, green pepper and cut into slices.
2. Heat the pot and add moderate oil, then add bruised ginger, onion segments, garlic and fry. Finally add red pepper and green pepper slices, Shaggy mane, squid, bean sprouts and fry.
3. Finally add moderate salt, sugar, cooking wine, oyster sauce and fry.