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Delicious thick soup with White fungus, barley and pawpaw

2016-07-07 09:09:34

Ingredients: pawpaw 100g, barley 50g, White fungus 5g

Cooking method:

1. Wash barley and soak for 2 hours.

2. Soak dried White fungus, wash, remove roots and tear into pieces.

3. Go seeds of pawpaw and cut into dices.

4. Put all ingredients into a marmite, stew for one hour till become tender, after boiling, finally add pawpaw dices and stew for another 15 minutes.

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