LATEST NEWS

Delicious fried Shiitakes with Chinese chives and dried tofu

2016-07-06 10:59:01

Ingredient: Chinese chives 100g, dried tofu 100g, 6 dried Shiitakes

Cooking method:

1. Soak dried Shiitakes in warm water, cut in slices, wash Chinese chives and cut into segments, cut dried tofu into small pieces.

2. Heat the pot and add moderate oil, fry Shiitakes for a while.

3. Add tofy pieces and fry with Shiitakes.

4. When Shiitakes and tofo pieces are well-done, add Chinese chives and fry.

5. Finally add moderate salt.

Just try it today: Bamboo fungus soup with carrot
2020-07-16 17:13:52 / Read more
Nourishing diet: White fungus broth with Cordyceps militaris
2020-06-18 16:42:33 / Read more
Chinese cuisine: Braised Straw mushrooms with tomato and potato
2020-05-28 17:12:55 / Read more
Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom
2020-05-19 08:36:11 / Read more
King oyster mushrooms cooked this way are CONSUMMATE
2020-05-09 17:23:11 / Read more