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Delicious black bone chicken soup with White fungus and milk

2016-07-01 08:56:36
Ingredients: White fungus, black bone chicken, lean meat, milk, ginger slices, salt
Cooking method:
1. Soak White fungus for 20 minutes and then wash.
2. Wash and gut black bone chicken.
3. Add moderate water, black bone chicken, lean meat, White fungus and ginger slices into the pot, bring into a boil, and then turn into soft heat and stew for 2.5 hours.
4. Add milk, stew for 5 minutes and finally add moderate salt.  
图片1

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