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Main points on cultivating Coprinus comatus

2016-06-29 15:35:00
Coprinus comatus is fresh and tender in texture, delicious and unique in flavor and abundant in nutrition. It possesses active substances which can regulate blood and sugar level and has evident auxiliary effect in diabetes. Its cultivation method is simple, raw materials are extensive and has wide market prospect.
Formula: 
A. Straw 80%, cattle chip 12%, gypsum 3%, lime powder 3%, superphosphate 2%.
B. Enoki mushroom wastes 60%, corncob 20%, corn powder 1%, bran 15%, gypsum 1%, lime 2%, superphosphate 1%.
C. Corncob 80%, bran 15%, gypsum 1.5%, lime 2%,   superphosphate 2%.
Inoculation and cultivation:
After mixing material, people should adjust water content to about 65%, build-heap and ferment in regular method, adopt Polyethylene plastic bag of 23*45, conduct bagging and inoculation in acoordance with the method of 3 layers of strain and 2 layers of material, the inoculation amount is 10% to 15%, keep consistent tightness and put in cultivation room of 23 to 25 degree centigrade, people should also pay attention to temperature-adjusting and ventilation, in 30 to 35 days, spawns can be full grown.
Earthing and fruiting management: 
Earth up in greenhouse or wild open field, the width is 0.9 to 1m, the depth is 20 to 25cm, the length is random. Remove all mushroom film, cut across fungus tubes and divide into two parts, place fault surface straightly, distance of tubes is about 2cm and fill with nutrient soil and spray sufficient water, then earth 3 to 4cm depth of soil up and spray water. The temperature is from 12 to 24 degree centigrade and relative air humidity is from 85% to 90%, primordium can happen after 10 to 15 days and sporocarp will form in about 12 days, picking can be arranged in medium-well.
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