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Main points on management technology of Shiitake cultivation

2016-06-28 14:15:20
1. Formula: 
A. sawdust 78%, bran 20%, sucrose 1%, gypsum powder 1%.
B. Cottonseed hull 80%, bran 18%, sucrose 1%, gypsum powder 1%.
1.The preparation method of cultispecies and bag: mix in accordance with the proportion of 1 to 1.1 or 1.2 (material to water), bagging (bottling). Sterilize for 2 hours under the condition of high pressure and high temperature. In 100 degrees, people should sterilize for 12 to 16 hours or even longer. After cooling, people should inoculate in inoculation room or inoculation box, before inoculation, people should fumigate and sterilize inoculation room or box with Chlorine dioxide disinfector for 4 to 6 hours, the dosage is 0.25 to 1.0mg per cubic meter. Each stock strain inoculates 30 bags of cultivation strains, each bag of cultivation strain inoculate 20 to 30 bags. After that, people should put them into cultivation room of 22 to 25 degrees.
Before cultivation, cultivation room should be fumigated and sterilized by Chlorine dioxide disinfector, the dosage is 0.25 to 1.0mg per cubic meter. The temperature of cultivation in bags is between 22 to 25 degrees. Spawns are easy to age in too high temperature. Mushroom bags can be matured in about 30 to 40 days.
When the color of mushroom bag changes, from white to yellow brown or even become tuberculate, temperature should be kept in about 20 degrees, water moisture should be increased, relative air humidity should be kept in 80% to 85%, ventilation should be increased and scattered light should be given to promote color-changing, stimulate the formation of mushroom buds and create initial condition for fruiting.
3. The management in fruiting period: in fruiting period of Shiitake, temperature should be kept in between 10 to 15 degrees, relative air humidity should be kept in 85% to 90%, sufficient scattered light should be given and moderate ventilation condition should be created.
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