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The cultivation technology of Oyster mushroom in summer

2016-06-21 15:37:19
1. Timely cultivation: in general, farmers always prepare mother strain, original strain and cultispecies of organic Oyster mushroom from mid-March to early April, conduct the cultivation from mid-May to mid-June and get fruited from early June to early July.
2. Choose suitable varieties: farmers should choose high temperature type or eurythermic type, good variety possesses the characteristic of high temperature resistance and high humidity resistance. Different variety possesses different characteristics and adjusts to different environments. Variety that was introduced from other places or separated in local should firstly pass the experiment of temperature resistance, humidity resistance, anti-random or adaptive capacity, then can be used in large scale cultivation.
3. Do well in spawn running: burning and pollution would most likely to occur during spawn-running in high temperature season, people can adopt following ways to increase success rate in spawn running: mature material cultivation, fermented material cultivation, raw material cultivation. Three methods possess the characteristic of high speed spawn running, low pollution rate, but mature material cultivation has higher cost and not common. When choosing fermented material cultivation, farmers should ferment completely, bagging can be done when finishing complete cooling. During the fermentation, farmers should cover up the surface. It should be noted that when choosing raw material cultivation, farmers should add high-efficient and low toxicity bactericide.
4. Cultivation management: when cultivating Oyster mushroom in summer, farmers should choose places where has good ventilation, clean and cool. Cave dwelling, cave, air-raid shelter and basement are shady and cool, but have poor ventilation, so, farmers should pay more attention to the ventilation.  
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