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Braised chicken gizzards with Enoki mushroom

2016-06-15 09:04:05
Ingredients: chicken gizzards, Enoki mushroom, salt, pepper powder, cooking wine, soy sauce, sugar, 
Cooking method:
1. Wash chicken gizzards and cut into slices, pickle with salt and pepper powder.
2. Wash Enoki mushroom and cut roots.
3. Heat the pot and add moderate oil, add chicken gizzards and fry, then add cooking wine, soy sauce, sugar, pepper powder, Enoki mushroom and fry well with all ingredients.
4. Finally add moderate water and braise for a while.
图片1

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