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Delicious fried sausage with Black fungus

2016-06-13 08:35:12

Ingredients: sausage, dried Black fungus, onion, ginger, oil, light soy sauce,salt

Cooking method:

1. Soak Black fungus and tear into slices.

2. Cut onion into slices.

3. Cut sausage into big slices.

4. Heat the pot and add moderate oil, then add sausage and fry.

5. Add Black fungus, moderate light soy sauce, moderate salt.

6. Finally add onion slices and fry.

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