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The family bottle-cultivating technology of Enoki mushroom

2016-06-12 14:13:56
1. Material preparation: cottonseed hull, straw powder, agricultural residues powder and sawdust can be regarded as compost. Recommended formula: the water content of compost is 60%.
2. Material filling: it is better to choose wide-mouth bottle in cultivation. After filling, people should tightly seal the mouth of bottle by using brown paper or plastic film and conduct the sterilization in atmospheric pressure.
3. Management: after inoculation, people should cultivate the bottle in 22 to 25 degrees. After 25 to 32 days, spawn will become fully-grown, then temperature should be reduced to 10 to 14 degrees, continue to cultivate for 10 days and mushroom buds will appear, on that occasion, people should remove the cap of bottle and put indoor and block out the window by black cloth. Bottle should be in straight status, water should be sprayed for 1 or 2 times in a day and keep relative air humidity in 86 to 91 degrees.
4. Processing: Low temperature preservation method: freshness can be retained for 7 to 9 days in temperature of 3 to 5 degrees and the relative air humidity of 86 to 91%.
Drying method: expose fresh Enoki mushrooms in sunlight. In order to speed up the drying speed, people can put fresh Enoki mushroom in boiling water and boil for 3 to 5 minutes ahead of time.
Oven drying method: dry Enoki mushroom in oven or oast, this method can preserve for about 30 days. 
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