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Sweet and sour Oyster mushroom

2016-06-12 08:54:09

Ingredients: fresh Oyster mushroom, sugar, vinegar.

Cooking method：

1. Wash Oyster mushroom and remove stems.

2. Boil Oyster mushroom in boiling water and remove the redundant moisture.

3. Prepare a bowl, add 125g of sugar, 50g of vinegar and mix well.

4. Put Oyster mushroom in the plate, pour the mixture, steam for 10 minutes.

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