Ingredients: 1 round lettuce, mushroom 75g, a pear, garlic sausage 75g, a half onion, 3 or 4 spoons of salad dressing
Cooking method:
1. Tear round letture into pieces, remove the core of pear and cut into dices, cut garlic sausage and onion into dices
2. Wash mushroom and cut into slices.
3. Add all ingredients into bowl with salad dressing, then mix well.