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Braised pumpkin with Shiitake

2016-05-31 08:51:41
Ingredients: pea, diced chicken, red pepper, salt, Shiitake, cooking wine, light soy sauce, starch, pepper powder, garlic
Cooking method:
1. Wash pea, boil in water for a while, then ladle out and cool in cold water.
2. Pickle diced chicken for 15 minutes with salt, cooking wine, light soy sauce, pepper powder and starch.
3. Peel pumpkin and cut into dices, go seed of red pepper, wash and cut into dices, wash Shiitake and cut into cubes. Cut garlic into slices.
4. Heat the pot and add moderate oil, add pickled chicken dices , pumpkin dices, red pepper dices, Shiitake dices and fry well, then add pea, fry for 1 minutes and add moderate water. 
5. Braise for 5 minutes with pot cover and finally add moderate salt and chicken powder.
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