Ingredients: carp, Drumstick mushroom, ginger, onion, milk, salt, medlar
Cooking method:
1. Gut the fish, wash and cut into segments.
2. Wash Drumstick mushroom and cut in slices, soak medlar and cut onion into segments.
3. Heat the pot, add two spoons of oil, put fish segments into the pot, add ginger and much water, boil in high heat.
4. Turn into soft heat and boil for 20 minutes.
5. Add Drumstick mushroom, medlar, milk, onion segments and boil for 10 minutes.
6. Finally add moderate salt.