LATEST NEWS

Delicious fried diced meat with Brown shimeji

2016-05-28 08:36:04

Ingredients: Brown shimeji 250g, diced pork 150g, 2 color pepper, light soy sauce, oyster sauce, water starch, olive oil, chive, sugar

Cooking method:

1. Cut roots of mushrooms, wash and tear into pieces, cut chive into short stalks, cut color pepper into dices.

2. Heat the pot, add oil, chive stalks and then fry.

3. Add diced pork and fry.

4. Add oyster sauce, light soy sauce, sugar and fry.

5. Finally add color pepper and the mixture of water and starch.

Just try it today: Bamboo fungus soup with carrot
2020-07-16 17:13:52 / Read more
Nourishing diet: White fungus broth with Cordyceps militaris
2020-06-18 16:42:33 / Read more
Chinese cuisine: Braised Straw mushrooms with tomato and potato
2020-05-28 17:12:55 / Read more
Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom
2020-05-19 08:36:11 / Read more
King oyster mushrooms cooked this way are CONSUMMATE
2020-05-09 17:23:11 / Read more