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Stewed pork heart with Ganoderma

2016-05-27 08:44:52

Ingredients: Ganoderma 20g, a pork heart, ginger slices.

Cooking method:

1. Wash pork heart and cut into thick slices.

2. Add moderate water, Ganoderma, pork heart, ginger slices into the casserole and stew for 3 hours.

3. Finally add moderate salt.

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