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Fried bean curd sticks with Black fungus

2016-05-23 08:40:35
Ingredients: bean curd sticks 200g, Black fungus, garlic, ginger, salt, light soy sauce, pepper powder, chicken powder.
Cooking method:
1. Soak Black fungus and bean curd sticks.
2. Cut bean curd sticks in segments, cut garlic in slices, boil bean curd sticks for 1 minute and then ladle out.
Heat the pot, add moderate oil, add garlic slices and ginger slices until fragrant, add bean curd sticks and fry for a while, add Black fungus, salt, sugar, light soy sauce, chicken powder, pepper powder and then stir well. 
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