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Cold Black fungus

2016-05-16 09:30:46
Ingredients and condiments: Black fungus, chopped pepper, light soy sauce, vinegar, garlic, chopped green onion, zanthoxylum oil, sesame oil, salt, chicken powder, sugar
Cooking method: 
1. Soak Black fungus in warm water, put into boiling water for a while and ladle out, add salt, sugar, chicken powder.
2. Add moderate light soy sauce, chili oil, zanthoxylum oil and sesame oil.
3. Add moderate vinegar, garlic and finally add chopped green onion.
图片2
 

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