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High yield technology of Shiitake

2016-05-11 14:58:39
1. Cultivating method: shadehouses and fruit-bearing forests are always regarded as fruiting places, because the cultivation of shii-take is largely influenced by weather condition, so in southwest region, farmers always make tubes from August to September, then fruiting will happen in around December.
2. The base stock recipe of Shii-take: adopt 500 kg of screened hardwood broad leaf sawdust, 100 kg of wheat bran, 12kg of corn powder, 12 kg of superphosphate, 2 kg of urea, 12 kg of lime powder, 6 kg of cane sugar, half bag of edible fungus three dimensions nutrition spermine.
3. The dispose of base stock: it is better not to add some woods into bits of wood such as pine tree, cedar and cypress. Raw materials should be kept in fresh,fry and even grained condition. Add water in accordance with the wet condition and it is best to use machines to mix. After mixing, piling up for above 12 hours to further uptake water and intenerate. Before bagging, do mixing and turning again and then determine moisture content and PH value, it is normal to keep moisture content in about 60% and keep PH value between 6.5 and 7.5.
4. Bagging and sterilization: it is economic to do bagging artificially in small scale, before bagging, check plastic bags and make sure they don’t leak and have no obvious holes. Before tying, clean inner wall of bags and then tighten them. When sterilizing, it is common to use the method of “heat sterilization with steam”, during the course of it, farmers should put bags in form of “#”. High fire should be given at the beginning of increasing temperature by heating, control the fire when the temperature reaches 95 degrees, keep that temperature for 20 hours and then sterilization can almost be done at that time.
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