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Delicious fish meat porridge with Shiitake

2016-04-28 08:57:15

Ingredients：Shiitake, fish meat, rice, celery, salt, pepper powder, ginger slices

Cooking method:

1. Wash rice and soak for a while, add moderate water and then stew.

2. Cut fish meat in slices, preserve with salt and pepper powder for a while.

3. Wash Shiitake and cut in slices.

4. Wash celery and cut in segments.

5. When the porridge is well stewed, add Shiitake slices, fish meat slices, ginger slices and boil for another 5 minutes.

6. Add shredded celery segments and then add moderate salt.

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