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Delicious soup with Bamboo fungus, corn and ribs

2016-04-19 09:31:02

Ingredients: Dried Bamboo fungus, corn, ribs, ginger slices, cooking wine, white vinegar and salt

Cooking method:

1. Soak dried Bamboo fungus.

2. Transect corn and cut into segments.

3. Wash ribs, boil in boiling water for a while and skim off the foam.

4. Add enough water into the pot and then add ribs, ginger slices, corn and bamboo fungus.

5. Add moderate cooking wine and 2 or 3 drops of white vinegar, the purpose is to make calcium of ribs melt into the soup.

6. After boiling, turn into slow fire and stew for another 2 hours.

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