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The drying preparation of Shiitake

2016-04-14 15:39:00

① dry in the sun: spraying should be stopped 2 and 3 days before drying Shiitake, they should be classified by sizes of cup, thickness and water content. Put them in bamboo mats and dry in the sun for 3 days. This method is simple and economical. What’s more, sundried Shiitake is not as fragrant as ovendried Shiitake.
② dry in the oven: cleaning and tidying should be done after harvesting, cut out stipes and classify by size of cup and thickness. Preheat the dryer to about 45 degrees, and then spread them in the drying rack. In order to accelerate the speed of evaporation, open the air inlet and air outlet to increase the ventilation rate and discharge water vapor. When toasting, increase 5 degrees every three hours, when temperature reached 45 degrees, the water content of bodies reduced, on that occasion, close one third of air inlet and air outlet.
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