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Fried lean meat with Enoki mushroom

2016-04-14 08:52:46
Ingredients: Enoki mushroom, underback, chicken powder, pepper powder, soy sauce  
Cooking method:
1. Cut the root of Enoki mushroom, wash and tear into segments, cut underback into slices and pickle with starch, salt and chicken powder for 10 minutes.
2. Heat the pot and add oil.
3. Add underback slices and Enoki mushroom and fry.
4. Finally add salt, chicken powder and soy sauce.
图片1

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