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Palatable scrambled egg with Black Fungus and celery

2016-04-08 08:43:51

Ingredients: 4 eggs, Black Fungus 100g, celery 50g, garlic 15g, a few salt, rice wine, peanut oil and sesame oil

Cooking method:

1. Break eggs into bowl, wash and cut celery into segments.

2. Heat the pot, add oil, garlic and Black Fungus, then add moderate rice wine, eggs, celery segments and stir.

3. Finally add salt and sesame oil.

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